STORM
arrow_backTil oversigtenReduces food temperature from +70˚C to +3˚C in just 90 minutes. Since bacterial growth is most active between +10˚C and +70˚C, the Haglund Blast chiller cabinet is designed to maintain food quality, meeting chef´s standards for excellent preservation.
Foodexpo
Produktet er medbragt på messen
Dette produkt kan opleves på udstillerens stand på messen



