Magic Mountain red 2019
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VARIETIES
50% Cabernet Franc, 50% Cabernet Sauvignon
VINIFICATION - MATURATION
Classic red wine vinification with a long extraction, the proportion of the grape marcs/must increases in order to achieve a greater extraction of tannins. The wine ages for 18 - 20 months in new oak barrels and matures in the bottle additionally for 18 months in ideal cellar conditions.
COLOR
Deep purple color.
TASTING NOTES
In the nose, exuberant aromas of mature red and black fruits, violet, coffee and chocolate are harmoniously combined with the distinctive character of spices. On the palate, it has a full body with round tannins and well balanced with the acidity, having an aromatic richness and a long aftertaste.
FOOD PAIRING
An ideal accompaniment for red meat dishes with intricate sauces, game birds and other game meat and ripe spicy cheese.







