Chrisopigi EVOO P.D.O Sitia
arrow_backTil oversigtenCold-pressed Extra Virgin Olive Oil from the Koroneiki cultivar.
Result from Organoleptic analysis 2025 season:Fruitiness 5,8, Bitterness: 3,2, Pungency 3,5.*
Dominant Aromas: Fresh-cut grass, green apple, unripe almond, artichoke, tomato leaf.
Recommended use: Grilled meats, tomato salads, hearty Mediterranean dishes. Mild enough to use as a dressing on a salad, as a dip or as a blending base.
* Ratings according to International Olive Oil Council: Less than 3,0 = Delicate. 3,0 to 6,0 = Medium. More than 6,0 = Robust.
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