La Biodiversa Traditional Gourmet
arrow_backTil oversigtenCold-pressed Extra Virgin Olive Oil from the Picual cultivar.
Result from Organoleptic analysis 20xx season:Fruitiness x,x, Bitterness: x,x, Pungency x,x.* (Awaiting Lab Results Dec 25)
Dominant Aromas: Tomato vine, fig leaf, green grass, artichoke, herbal.
Recommended use: Frying, meats, tomato-based dishes. Use as a dressing on a hearty salad, as a dip or as a blending base.
* Ratings according to International Olive Oil Council: Less than 3,0 = Delicate. 3,0 to 6,0 = Medium. More than 6,0 = Robust.
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